Slow Cooked Salsa Chicken

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Ingredients:

2 pounds (32 ounces) chicken breasts, boneless and skinless
1 cup salsa with corn
1 cup petite diced canned tomatoes (choose low-sodium)
2 tablespoons Taco Seasoning
1 cup onions, diced fine
½ cup celery diced fine
½ cup carrots, shredded
3 tablespoons sour cream, reduced fat

Directions:

Place the chicken in a slow cooker. Sprinkle the taco seasoning over the meat then layer the vegetables and salsa on top. Pour a half cup water over the mixture, set on low and cook for 6-8 hours. The meat is cooked when it shreds or reaches an internal temperature of 165°F. When ready to serve, break up the chicken with two forks then stir in the sour cream.

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