1 bunch lacinato kale, stems removed
1 tbs olive oil
1 tsp red pepper flake
1 tsp cumin
salt and pepper to taste
Preheat oven to 300°. Cut kale leaves into chip size segments, and set aside in a large bowl. Add olive oil, spices, salt and pepper. Toss thoroughly to coat. Working in batches, roast the kale one layer at a time on a baking sheet for 14 minutes, until crispy.