INGREDIENTS:
1 Tbsp. Olive oil
1 onion sliced
4 cloves garlic, diced
2 tsp. fresh grated ginger
3 Tbsp curry powder
½ tsp cinnamon
1 tsp cumin
1 lb chicken breasts, cubed
1 c. coconut milk
½ c. water
½ c. low-fat Greek yogurt
juice of ½ lemon

DIRECTIONS:
1. Heat olive oil in a large skillet on medium heat.
2.Saute’ onions for about 2 minutes, then add all herbs and spices. Stir to combine.
3. Add chicken and let sear for about 2 minutes.
4.Ass remaining liquid ingredients, stir to coat and let simmer until chicken is cooked through, about 20 minutes. Serve immediately.