• 4 corn tortillas
  • ¾ cup white cheddar cheese
  • 2 cups of shredded chicken
  • ½ cup store bought or homemade green salsa verde
  • 2 handfuls of chopped cilantro
  • ¼ tsp. ground cumin
  • ¾ cup shredded cabbage
  • white onion, chopped
  • greek yogurt (optional)
  • avocado (optional)


  1. Preheat the oven to 400 degrees.
  2. Arrange the tortillas on a baking sheet, and sprinkle the cheese evenly over the tortillas (don’t use too much cheese because the tortillas might get soggy)
  3. Bake for 8-10 minutes
  4. Toss together the chicken, salsa verde, and cumin.
  5. Take the tortillas out of the oven and spoon the chicken mixture evenly between the tortillas. Bake until heated throughout, about 5-8 minutes
  6. Top with cabbage, cilantro, onion, avocado, and greek yogurt or toppings of your choice

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