Ingredients:

• 1 lb  sausage
• 8 eggs
• 1 medium onion, chopped
• 2 cloves garlic
• ¼ cup fresh organic basil, torn
• sea salt, black pepper and garlic powder, to taste

Directions:

1. Using kitchen shears, cut sausage into slices. Add to an ovenproof skillet over medium heat.
2. Crack eggs in a large bowl and whisk.
3. Add onion and garlic to sausage and sauté until onions are translucent and sausage is browned.
4. Add basil, stir to combine.
5. Pour in eggs, season with sea salt, black pepper and garlic powder. Cook for 1-2 minutes on the stove then transfer the skillet to the broiler for the last 3-5 minutes (or until eggs have set).
6. Remove skillet from oven (don’t forget the oven mitt!), slice like a pizza and serve.