– 2 Cups of Almond Flour
– 2 Large eggs
– ½ teaspoon salt to taste
– ¼ teaspoon cayenne pepper to taste.
– 2 to 3 tablespoons olive oil


– In small bowl combine all ingredients. Mix well with spoon then use hand to kneed dough.
– Dough should be elastic and hold together. If dough too dry add small amount of water as needed.

– Divide dough in equal balls . Roll each ball on parchment paper.

– For circular tortilla divide dough with large bowl or large cookie cutter.

– Place olive oil in skillet and bring to medium heat. When olive oil hot place tortilla cook each side for 30 to 40 seconds. Remove drain paper towel.

– Continue and cook each tortilla. The longer tortilla fried crispier each tortilla becomes.
Serve warm or cool

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