PUMPKIN PROTEIN MUFFINS

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DRY INGREDIENTS:

  • 2 Cups Oat Flour
  • 2 Scoops Myofusion Probiotic Series in Cinnamon Roll
  • 1 tsp Baking Soda
  • 1 tsp Baking Powder
  • ½ tsp Salt
  • 2 tsp Ground Cinnamon
  • 1 tsp Nutmeg
  • ½ Cup Stevia

WET INGREDIENTS:

  • ½ Cup Unsweetened Vanilla Almond Milk
  • 2 tsp Vanilla Extract
  • ½ Cup Liquid Egg Whites
  • 4 oz Unsweetened Applesauce
  • 15 oz Can of 100% Pure Pumpkin

Preheat oven to 350 degrees Fahrenheit. Spray 2 muffin pans with non-stick spray. Mix dry ingredients in one bowl and wet ingredients in a separate bowl. Combine and mix well. Distribute batter evenly into 22 separate muffins. Bake for about 30 minutes (this will depend on your oven).

Nutrition Per Muffin:

70 Calories, 10 grams of Carbohydrates (2 grams of fiber), 1 gram of sugar, 1 gram of fat and 5 grams of protein

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