Strawberry and Peach Bruschetta

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INGREDIENTS:

  • 1 loaf French bread, cut into thin slices
  • 10 strawberries, diced into small pieces
  • 3 peaches, diced into small pieces
  • 2 tablespoons raspberry white balsamic vinegar (or regular balsamic vinegar)
  • 1 cup fresh basil leaves, cut into small pieces
  • 1 log cranberry goat cheese

INSTRUCTIONS:

  1. Preheat oven to 350F. Place French bread on a baking sheet and bake for 8-10 minutes until fully toasted.
  2. In a medium sized bowl, combine strawberries, peaches, and balsamic. Spread Cranberry Goat cheese onto each slice of French bread.
  3. With a slotted spoon, place fruit mixture on each piece of French bread.
  4. Enjoy!

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