Lemon Parmesan Asparagus

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INGREDIENTS:

  • 1 pound asparagus, trimmed
  • 2 tablespoons olive oil
  • Salt and freshly ground black pepper, to taste
  • 3 cloves garlic, pressed
  • Juice of 1 lemon, or more, to taste
  • 2 tablespoons freshly grated Parmesan, or more, to taste

INSTRUCTIONS:

  • Preheat oven to 400 degrees F. Lightly oil a baking sheet or coat with nonstick spray.
  • Place asparagus in a single layer onto the prepared baking sheet. Drizzle with olive oil, salt and pepper, to taste; gently toss to combine. Place into oven and roast for 8-10 minutes, or until tender but crisp.
  • Serve immediately, tossed with garlic, lemon juice and Parmesan.

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