Buffalo Chicken Meatballs

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Ingredients:

  • 1 pound ground chicken
  •  1 egg
  •  1/2 cup breadcrumbs
  •  1/4 cup onion, finely diced
  •  1/2 cup celery, finely diced
  •  1/2 cup  bleu cheese crumbled
  •  1/2 teaspoon garlic, minced
  •  1/2 teaspoon salt
  •  Olive oil, to grease the baking dish

For the sauce:

  • ½ cup Frank’s Red Hot
  • 3 tablespoons natural butter, melted

Directions:
Preheat oven to 350 degrees. Rub the bottom of a large baking dish with a bit of oil, to prevent the meatballs from sticking.
Combine all meatball ingredients until well-blended. (The mixture may feel a bit sticky.) Roll the mixture into one inch balls. Place in a single layer in the baking dish and bake for about 25 minutes.
Combine the Frank’s Red Hot with the melted butter. For a milder sauce, add more butter or decrease the hot sauce.

Pour the sauce over the meatballs and serve!

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