- 2 large ripe pears
- ¼ tsp ground cinnamon
- 2 tsp honey
- ¼ cup crushed walnuts
- (optional) yogurt or frozen yogurtDirections:
Preheat the oven to 350°F. Cut the pears in half and place on a baking sheet (I cut a sliver off the other end so they sat upright). Using a measuring spoon or melon baller, scoop out the seeds.