I am a 4th year dietetic student, living in Las Vegas, working on my wellness journey. I am a certified personal trainer, certified group fitness trainer, and CrossFit L2 certified. After traveling and training military all over the world, I now create customized online training and nutrition programs from home. I have reached a point in my life, where I am truly living my best life.

Good morning y’all and happy Monday! I am going to jump right into this post because I am super stoked! The time has come, today officially marks the beginning of my 8-week Summer Shredding Series!

While I was already looking forward to beginning this series for summer, my husband shared some news with me this weekend that sweetened the deal even more! We have officially booked our two-week summer vacation! We will be taking our annual road trip the first two weeks of June to visit family and friends in Alabama, Florida, and Indiana. My birthday, June 5th, will mark the end of this 8-week series, just in time for the beach! I won’t begin this series by promising to blog every single day, but I do hope to check in weekly.

After typing up this blog entry over a cup of coffee, I decided to take a break and get in a good stretch session. My back and hamstrings have been incredibly tight recently, so a little extra TLC over the next few weeks is a must to make certain that I can bring my best to each and every workout. I spent about 55 minutes stretching, really concentrating on the areas that are lacking in range of motion and flexibility.

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Following my morning stretch session, I had a big bowl of oatmeal mixed with liquid eggs and topped off with nothing other than Texas Pete hot sauce. On the side, I had a green smoothie made up of cashew milk. spinach, greek yogurt, and coconut water. I take my supplements in the morning with breakfast. Currently, I am taking in a tablespoon of Turmeric, fish oil, glucosamine, calcium, and a women’s multi-vitamin.

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After breakfast, Jack and I made our way outside to do some lemon picking. The biggest harvest for lemons is during the fall, so this is the final batch before summer comes along.

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Lunch was a big bowl of brown rice, black beans, lettuce, tomatoes, onions, and avocado.

I had to coach this afternoon, so I made a point to go in early and jump on the In-body to have my stats recorded for a starting base. I am sitting where I was last week at the end of the F45 8-week challenge. I am just under 133 LBS (132.7 to be exact), and my body fat read to be 18.9%. My body fat percentage showed an increase, but this is why it is imperative that you follow procedures when having these tests completed. I tested after having two meals and almost a half-gallon of water, so I am not sweating the inconsistency.

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After coaching, I decided to hang around and take today’s class. It was 45 minutes of intense intervals that left me dripping with sweat and completely spent!!

It is now 8 pm and I am finally finishing up my dinner, which consisted of a veggie burger, two corn tortillas, carrots, zucchini, and avocado.

I would say that day one of summer shredding has been a success!! Cheers to the next 8-weeks!!!

Hey guys! Here we are wrapping up week 4 of the F-45 Global Challenge!

I am currently sitting in the airport in Columbus, Ohio waiting to get back to Las Vegas. I have been in Ohio since Tuesday afternoon working with my fit fam, Gorilla Wear at the Arnold Sports Expo. While it was an absolute blast, I am more than ready to get back to my little doodle man (and of course my main man).

Tuesday began with meeting up with the team to get settled into our hotel. They originally had us an apartment rented for the week so we could all hang out together, but we were informed Monday morning that the apartment had an unexpected pipe burst, so we were relocated to the Hilton, downtown. The Hilton is one of the host hotels for the Expo so it actually worked out pretty well. The main thing that had us all a little aggravated was the fact we no longer had a kitchen to meal prep, which left us eating out every. single. meal. The breakfast buffet was actually re-vamped to cater to the Arnold and competitors so there was plenty of variety: eggs, egg whites, boiled eggs, steel-cut oats, greek yogurt, fresh fruit, nuts, potatoes, and grilled veggies. We began every morning with a group meet up at the buffet before heading to the venue. During the day we were all so busy that we didn’t have time to think about food. We kept a cooler on hand jam-packed with fruit, protein bars, sandwiches, and protein drinks for those quick few minutes throughout the day that we could squeeze something in, but for the most part, we saved our feast for the evening. We ended up eating at the same restaurant every evening (with the exception of one night). The restaurant was literally right next door to the venue, so it was perfect for our raging late-night appetites. The menu was pretty limited for a vegetarian diet, but they did have a veggie burger that was pretty scrumptious. This ended up being my go-to four out of five days. While yes, it was good, almost anything after a ten-hour day would have sufficed. I will say however, they had a Scottish Ale that surpassed just about any beer that I have ever had. By evening two, everyone at our table had tried it and made it part of their regular order. Is beer considered acceptable on the challenge menu?! Um, no. No, it is not. But after an eight to ten-hour fast each and every day and working my booty to the bone, I drank that beer along with my black bean burger without a single trace of guilt.

Expo days are insane, intense, exhausting and motivating all at the same time. It is so inspiring to be surrounded by like-minded individuals that share the same passions and desires. We had several Gorilla Wear athletes that made appearances: Erko Jun, Felice Herrig, and William Bonac .

While all three were super warm and welcoming to everyone that came to the meetups, Erko, has a presence that cannot be dismissed. He is an extremely funny guy, and after a couple of days, I have to say that I am a total Erko Jun fan!

 

I got to meet a handful of people that I had only interacted with through social media. Meeting Jordan Edwards was a huge highlight for me this weekend. I have followed her for the last couple of years and always flip to her Instagram when needing a good ab workout. I was walking from the restroom back to our booth and recognized her and her boyfriend, Steve walking towards my direction. I went up and introduced myself, and she just wrapped her arms around me and squeezed me big. She was (genuinely) so sweet. We spoke briefly about the industry, and of course, had to grab a quick pic to document my fan-girl moment. 

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I met the hilarious Jen Heward, aka @hunnybunsfit while roaming around and while we did get a selfie, her eyes were closed and I looked a mess after a 10 hour day, so we’ll just leave that one in the mysterious cloud. I caught glimpses of several influencers that I admire and just being in the same venue sharing the same passions is enough for me. I didn’t have time (nor the patience) to stand in line to meet anyone.

I mentioned at the beginning of this post that I am sitting in CHM airport. I have to share with you all that I am sitting in the general food court and Jessica Arevalo is sitting to the right of me, and Bradley Martyn to my left. So on that note, I am going to hit pause on this entry, perhaps go say hello, make my way to my gate, and I will pick back up with you guys once back in Vegas.

Fast forward another week and here we are….Let’s catch up!
I made it back to Vegas this past Monday night around midnight, and had to be up at 5am to coach a couple of early classes Tuesday morning.

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Luckily I was off Wednesday because I began feeling like total poop! The last time I flew (which was the last time I went to Bama to visit family), was the last time I got sick. All of the recirculated germy air is absolutely repulsive to think about, so I always double up on the vitamins and nutrients before flying. I did great with my micronutrient intake before flying out but working long hours at the expo and minimal rest, I fell victim to the reclaimed plane pathogens (blah, so disgusting). Anyways, so now that I have been back almost a week, walks with Jack have been my only form of cardio.

 

It’s now Sunday morning and I am finishing coffee number two with hopes that I will muster up some sort of energy to head into the garage for a shoulder workout. If not a lifting session, at least some yoga to get the blood flowing.

Needless to say that, week five of the F45 Challenge has not been so great, but here’s to week six!

 

Hey Fam! Happy Saturday! I wrapped up week number three of the F45 8-Week Challenge this morning with an EPIC Series Obstacle Race!

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Our gym was invited to set up a tent for the day so, of course, I jumped at the chance to get in on the action! This obstacle course was unlike any I have ever completed before in the sense there was minimal running, no water, and no mud! In total, it was just over two miles long making certain that each obstacle was back to back. It made for a short- yet super intense course and I loved it!

Most of the obstacles I was somewhat familiar with or had completed one similar in past races; however, when I came upon the keg carry, the kegs were filled with water instead of the usual sand, so to say it was demanding on the core is an understatement! It was a blast and a great (almost) midway point in the F45 challenge.

 

Fast forward to this afternoon, Wesley and I took the doodle to Floyd Lamb Park. It was finally back to a beautiful and sunny 48 degrees after two weeks of nothing but wind, rain, and snow (hello, we live in Vegas).

Dudes- aka doodle, jack, poodle butt (the list goes on), absolutely loves going to the park. He is a playful pup with loads of energy, so to keep him from testing our patience, we make sure he gets lots of play in during our downtime. Our morning strolls have just recently turned into morning jogs. Jack ran his first mile earlier this week at a 12-minute pace!

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As for this week’s menu, food prep was in full effect. This was my second-week preparing zoodles for lunch- they make for quick easy meals and I can eat a ton of them without a heaping amount of calories. I usually sauté them in a sprinkle of olive oil along with cherry tomatoes and chickpeas.


Was everything 100% on track this week? No, it wasn’t perfect. I skipped a day of workouts that were programmed because I just simply couldn’t seem to find my motivation and today’s post-race meal was a vegetarian burger with a side of sweet potato fries. I’m not beating myself up over it, it’s just the way it goes sometimes.

I have yet to get on the scale, take measurements, or progress photos since day 1 of the challenge. I will track this progress at the halfway mark which will be the end of next week, week 4.

Cheers to an incredible week ahead at…..The Arnold 2019!!!

Well, y’all, I haven’t done so well keeping up with blogging this new year like I had hoped, but I am excited to share my newest series with you all, “F45’s 8-Week Challenge.”

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We are now coming to the end of week two, so let me catch you all up.
Beginning week one I had my body composition broken down using the In-Body Test. This service was offered by our F-45 gym as part of the challenge; however, your girl here had not had her pedicure and was not about to get barefoot and show off these half-painted, runner’s toes! Instead, I made an appointment on the military base and had it completed the next morning. I weighed in at 131.8 pounds with a body fat of 20%. When competing, my off-season body fat would usually sit around 17-18%. Although it was a bit higher than what I expected, I’m not terribly disappointed seeing as I haven’t tracked or logged nutrition consistently in over a year.

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My goal throughout the next eight weeks is to attend at a minimum, three F-45 classes while still incorporating three to four days of Olympic Weightlifting and/or Power Lifting and squeezing in at least 15 to 20 minutes a day of yoga and mobility. I typically coach three to four days a week, so I usually go in before coaching and complete the day’s workout. This allows me to get my workout in and heart rate up which in return, gives me plenty of energy for coaching (also allowing me to burn another 200-300 for each class coached as well).

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The challenge gives guidelines to support members during the 8-week Challenge. The F45 nutrition team provides weekly meal plans with mainstream and vegetarian recipes specific to male and female body compositions. These nutritional guidelines are what you will traditionally see with any “healthy eating” meal plan prescription: lean proteins, whole grains, low-glycemic fruits and vegetables, no sugar, and no alcohol. The F-45 8-Week Challenge isn’t a magic pill or prescription. It is an approach to “challenge” each individual to put forth their best effort to reach personal goals.

 

An observation within myself since the challenge began is cardio improvement. If you aren’t familiar with F-45, the HIIT training is incredibly intense! We do a lot of agility training and explosive movements with extremely short rest periods. Only two weeks into the challenge and I am seeing great improvements in my speed and recovery rates (a tighter waist and glutes are just an added bonus).

As for my menu, not a lot has changed. I typically stick to healthy eating habits all year round (with the exception of my weekly pizza and beer indulgence on Friday evenings). Last week (week 1 of the challenge), I had midterms for school and didn’t adhere 100% to my schedule. I always keep it real with you guys, so I have to report my slip-ups as well. I missed a day of training and the same evening, indulged in a bit of late-night snacking due to excessive studying. You know what though, it’s okay! Just like I tell my clients and fellow challengers, “one slip up is not detrimental to your progress, just like one workout doesn’t make you fit”. It’s all about consistency and getting back to the grind.

Having said that, week two has been, LIT!!
This morning’s workout (deemed Hollywood) is our longest workout of the week. On Saturdays, our F-45 classes are 60 minutes long, rather than a typical 45-minute class. We also have a DJ that comes in and keeps the energy high and the class hyped. You can’t even begin to imagine the flow of energy without the experience first hand! We weren’t able to get in a workout before coaching this morning, so instead, we hung around after class and got it done.

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Hang around over the next few weeks and see what the challenge brings!!

Happy New Year!!

Y’all, I cannot believe that 2018 has come and gone!!!
Last year at this time we were just moving back to the United States from Italy. We pit-stopped in Indiana where we spent New Year’s Eve with Wesley’s dad, and then the next two days we made our way across the country to our new home in Las Vegas. This last year has primarily consisted of getting settled. We bought a new home that anyone knows takes time to fill and make your own. I also took the entire year off from competing and racing and invested most of my time into school. It wasn’t until just recently that I decided to take on work aside from online coaching.

This year’s New Years’ Eve was spent a little different compared to those of the past. We got a puppy! Oh my gosh y’all, when I say he is the cutest thing I have ever seen- I mean he really is!

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This is Jack, our little curly-headed Goldendoodle. He is seriously the sweetest little thing. We started out our New Years’ Eve at  Woof Gang Bakery where we scored Jack some yummy (all organic) treats.


After, we took him on his very first trip to the park. Floyd Lamb Park is a hidden little gem just a few miles from our house that we stumbled across this past summer. It is full of wildlife, vegetation, lakes for fishing, and actual real grass!! (It’s the little things when you live in the desert!) He ran and played and wore himself out just enough to sleep through lunch at Big Dogs. As I have mentioned verbatim, this is one of our favorite local spots. They have an outside patio that is dog friendly, so we stopped in for some lunch. We indulged in our final outing of the year. We each had a beer and shared a big ole bowl of Wisconsin cheese curds (delish!). We were home by 5, piled up watching Netflix by 6, and passed out by 8. Quite the party animals this year!

 

Like most people, entering into a new year has forced me to take a look and reflect on the highs and lows of the previous year and reevaluate some of those moments- raising the question, how can I create more highs and perhaps elude some of the lows?

I find that “sweating the small things” is something I do all too often. Looking back over the last year, nine times out of ten when I worried about particular situations, the things I worried about most never came to pass. Worrying is a product of fear, and fear is not real. It is something that we merely create within our own minds from our own thoughts. It is a success-stalling inhibitor that causes us to miss out on opportunities because we are afraid of what “could” possibly happen. This year, I refuse to let fear or self-doubt have any power or control over my decisions.

Of course, I have goals that consistently reappear each year such as, hitting new personal records in the gym, or making improvements to certain areas of my coaching; however, this year’s biggest goal is to simply be a better human.

Due to the fact that I am taking on a lighter schedule for this upcoming semester, I hope to be more consistent with my blogging!! Here’s to an amazing New Year and I wish us all HEALTH & HAPPINESS!!!

 

 

 

Hey, y’all!! It has definitely been a minute since my last blog upload. I blame this on the fact I decided to take on five classes both this semester and last. By the time my poor eyeballs have sat in front of a computer for eight hours completing nutrition analysis, reports, and papers, the last thing I want to do is write and edit a blog. It has been a hectic 6 months, to say the least; however, this next semester I will be dialing it back with a lighter load and focusing a bit more on life outside of school.

I recently decided that I would find myself another coaching gig. I uploaded my resume and had several responses from traditional gyms, but nothing that I really felt led to do. I am extremely blessed with a husband that supports whatever decisions I make regarding work and my career, so jumping into something that I am not 100% about is not an option. After a few weeks of deliberating on where I wanted to invest my time and knowledge, I received a phone call from F-45. If you have never heard of F-45, let me see if I can break it down. F-45 began in Australia only a few short years ago and since has become a top franchise in regards to expansion (I believe that speaks volumes in itself). F stands for “functional.”  F-45 incorporates strength training days, as well as, cardio days. You will not find machines in an F-45 gym, but what you will find is dumbbells, barbells, kettlebells, ropes, rowers, spin bikes and pull up bars. Basically, training that allows individuals to perform the activities of daily life more easily and hopefully injury-free.

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As you guys know my last coaching position was as a CrossFit coach. Coaching on a military base was probably the most rewarding coaching experience of my life. I love CrossFit and the community, so deciding to take another route took some weighing and deliberating.

I don’t believe that any modality of fitness is better than the other. I do believe that certain types of training are better for different types of individuals. I believe if a person enjoys the training he or she participates in, and it keeps them actively involved, then I believe their approach to be successful. I think there are great aspects to many other training methodologies, and no matter what form of exercise you choose, one will benefit greatly from either.

My first session flying solo was last Saturday. On Saturday of each week, a DJ comes in and mixes beats live throughout the entire class to hype up the group. It’s a fun class, to say the least, and made for a great first day!

Perhaps, as time continues I may find that I don’t enjoy this approach to fitness as much as I thought, or maybe I find that it is an evolutionary approach to the fitness world. Either way, I am excited to jump on board with this rapidly evolving community and see what it has to offer.

The video below speaks intricately on the franchising aspect of F-45, but the first 5-minutes gives a great explanation of what F-45 stands for along with what you can expect to see within a class.

 

Fit Fam, happy monday! I wanted to share an exciting experience with you all from this past weekend, the 2018 Mr. Olympia!

I received a message a couple of months back from one of my girlfriends that I competed with in Korea; she is head of sales for Gorilla Wear in the United States and asked if I would like to come help out with their booth for the Mr. Olympia 2018. If you have been around the bodybuilding scene for a descent amount of time, then you are familiar with the brand, Gorilla Wear. GW is based out of the Netherlands and has been a staple apparel brand in the bodybuilding industry since 1982. GW is sold in 48 countries and house some of the most notorious athletes in the bodybuilding community: Dennis “big bad” Wolf, William Bonac, “Big Ramy,” Dennis James, Kevin Osazee, Patricia Alamo, Catharina Wahl, and Valeria Ammirato, just to name a few.

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When my girlfriend approached me with this opportunity, I was beyond ecstatic to say the least. Little did I know, not only would I be in the same venue with the biggest names in the fitness industry, I would have the chance to talk with these individuals and hug the people that I have admired and followed for so long!

It all began bright and early on Wednesday morning. I was up at 4 am to get in a quick bout of cardio before heading to the Las Vegas Convention Center to begin set up for the “O.” I met my team there at 8:00 am, scooped up my all access, fast-pass badge and we went to work. To see the convention center on day 1, and then again on day 4 is like day and night. I can say that I now fully understand all of the work that goes into such an extravagant event.

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Wednesday and Thursday were long and tiring, but the build up to the weekend kept us eager and excited. Friday morning I was up at 5am and getting ready for the day! I arrived at the venue at 8am, and while walking to the front entrance I see a familiar face, Michelle MacDonald. I have admired this woman for years, and if you check out her Instagram you will see why. Any woman that can hold a physique such as hers at any age is an incredible feat, but even more impressive, Michelle is 47 years old! I was in a bit of a hurry because of traffic on the way in, so I didn’t get to stop and fangirl. However, once arriving at our booth, another member of my Korean team was there as well, and I told her who I just passed on my way in; she grabbed my hand, walked me three booths over and introduced me to her old coaches wife, Michelle! The expo still had about 30 minutes before the doors opened to the public, so both being die hard foodies, we gabbed about recipes and nutrition. Can you all imagine?!  It was truly a surreal moment for me, and exhibited promise for an amazing weekend ahead.

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Friday afternoon, I had the chance to walk around for a bit while scarfing down a protein bar. I got about three booths down and realized I didn’t have my phone, which meant no camera. I turned around to go back to get it, and thought to myself, “you will have more of these moments, just enjoy this moment.” And that’s what I did. I walked around and was able to see what I had only seen on social media and just enjoyed being part of such a spectacular event.

Friday evening when wrapping up, I walked over to the booth directly behind us and said hello to the beautiful Cass Martin. I have followed Cass for a long time, and it was such a pleasure to say hello and to see that she was just as sweet in person as she always appears to be.

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Friday night the Gorilla team went for sushi. After a good 10 platters or so (have you seen bodybuilders eat), we called it a night. Saturday morning I was up once again at 5am to get the final day of the Olympia rolling. Saturday was just as busy and exciting as Friday. I got the chance to meet the rest of the GW athletes, as well as many other Olympia competitors.

Overall, this weekend was so incredible! To be a part of something within a community that I am so passionate about was extremely cool, to say the least. Most of all, this weekend allowed me to spend time with my old teammates who became family so many years ago. Almost five years later, and we are all still grinding and chasing our dreams and following our passions in this incredible industry.

Thank you Gorilla Wear for having me and allowing me to be part of this amazing Olympia weekend!!

Hey, fit fam! I wanted to share with you all a highlight of my week last week.
I was having my morning coffee last Sunday and began scrolling through IG. I had a message in my inbox from a client; it was a photo of the scale, and in between her bare feet read 144. This day marked 30 weeks that she had been following my customized training and nutrition program, and this marked exactly a 30-pound weight loss.

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When you see that as a reader it looks great on paper, right?! Thirty pounds in 30 weeks for a female in the 35+ age range is perfect; that’s a pound a week! It’s enticing and seems doable, you think to yourself, “I can do that!”

What I’m going to tell you is the same thing I tell everyone when they begin a training program; yes, it is very doable because it’s based on science. Is it easy, no. The reason it isn’t easy however isn’t because of the reasons you would think. Most everyone can agree that working out is the easy part and diet is the hard part. While I think this is true as well, I believe a lack of patience is most people’s primary detriment.

Take my client above for instance. If she lost a single pound the first week, another the second, another pound the third and this was a continuous pattern that she knew to expect every week, that in my opinion seems fairly promising. Unfortunately, that isn’t how it works. You may begin a new training/nutrition program and the first week lose 5-pounds merely because you aren’t eating sodium-filled processed foods every day. While this is exciting and a great feat in itself, these numbers aren’t typically realistic over consecutive weeks. In fact, some weeks you may show no weight loss at all. This is when people lose their patience. “You mean I have followed my menu and workouts to a T and haven’t even lost a pound this week.” Yes, it sucks! It absolutely sucks to step on the scale one day and read 132, and the very next day weigh 133. How in the world does this happen?! It’s defined as homeostasis and electrolyte balance, it’s called being a human!

My client above didn’t throw in the towel at 15-weeks when the scale didn’t show a loss, or at 21 weeks when once again, nothing on the scale. Instead, she emailed me and said she was going to stay off of the scale and only weigh in every two weeks along with her bi-weekly measurement updates. This made me so happy! I check in with my clients every week. Each week they fill out a questionnaire regarding their menu, workouts, how they feel and so on. I have them weigh in once a week (the morning of their check-in), and every two weeks I request measurements. When she said she wanted to weigh in bi-weekly this showed me that she was no longer relying solely on the scale to determine her progression, which ultimately shows me she has found her “fitness and wellness lifestyle.

I have said it over and over, verbatim …slow and steady progress trumps fast fat loss any day. If you want to lose weight and keep it off, you must commit to a healthy “lifestyle.” If you weigh yourself every single morning, you can guarantee that at least three days out of the week you will begin your day with doubt and uncertainty. Why would anyone want to do this to themselves? More importantly, why would you let a scale determine a moment of unhappiness in your life.

It’s ok to occasionally get discouraged, once again, we’re human; however, one must learn to control emotions of discouragement and not overeat and dive headfirst into a pattern of binging when these feelings come into play. One must realize that every week will not be a rewarding week on the scale. Every week you will not be motivated. You may slip up and eat two too-many cookies on your treat day, but the main thing is to remain patient and consistent.  If you are consistent with a program science will prevail, but you must have the patience while waiting on the bigger picture. 

 

 

Hey fit-fam. I hope everyone got to enjoy an extended weekend for Labor Day!

First off, I cannot believe that it is already September! What is even more unbelievable is that we have been living in Las Vegas for 9-months now! I have to say that I do absolutely love it here.

You guys know that I love to hike, so we spent our Labor Day at Red Rocks. We chose to tackle a shorter trail than usual because there was a good bit of thunder rumbling around when we began, and we had already spotted rain in the distance on our drive in. We decided on the Calico Tanks Trail; it is ranked as a moderate trail, mainly because of its terrain. The rain never came and the overcast made for a perfect low 90’s temperature. It was a beautiful hike. I also have to plug in here that it is normally $15 per vehicle for a pass through Red Rock’s scenic drive, but a military I.D. gets you in for free!!

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Earlier in the weekend we met up with a couple of friends for a day of Top Golf at the MGM Grand Hotel and Casino on the strip. I had never been to TG before and had no idea what to expect, and was excited to see that it was basically just a gigantic driving range. I haven’t picked up a golf club since way back in my Hooters days, and even then let’s just say my par score wasn’t a factor when playing for charity. I did manage to score second to highest on the last game, but I attribute most of that to my girl Maddie that filled in for me during a bathroom break.


We hit pause for a lunch break and I had the sugar cane shrimp lettuce wraps. This was my first form of seafood other than Sashimi in 12-weeks; while the flavor was spot on, the texture of crustaceans has always been a bit of an issue for me. They held me over though throughout our golf game, until we headed to dinner at Las Vegas’s Tacos and beer.

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Our friends are regulars at Tacos and Beer and swear by the street tacos, so it was a must try. I had the pineapple and black bean tacos, and they did not disappoint! To beat it all, they were only $3.50 each!

 

To finish off the weekend, we checked out The Tipsy Robot which is located in the Miracle Mile Shops of downtown. When you hear of a robot bartender, one gets a bit intrigued. Well, I’m here to tell you, it’s not that great. It is literally a robot arm that mixes a drink. There is no flare, no interaction, and no discount for a water. Your girl ordered a soda water with a lime and it was $7.00, redic! This is absolutely fine for the Las Vegas tourist that is willing to pay money for the “non-traditional Vegas experience,” but definitely not a spot for the local resident. Either way, we checked it off our things to see list, and now on to the next.

 
I hope you all had a great Labor Day weekend and have an amazing week ahead!

Good morning guys! I am going to jump right into this post because I am super stoked to share this new blog series with you all! I invite you to follow along over the next six weeks as I attack Las Vegas’s  Camp Rhino  6-Week Challenge.

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I should probably begin by stating my reasons for joining this challenge. You guys know that since being back in the states I have been working out in our home gym with a few random drop-ins around town. Most of all, I wanted to find a place that I could be surrounded by like-minded individuals, and it was a priority to find a gym that offered variety. After scoping out a few different places, I stumbled upon Camp Rhino. Camp Rhino not only offers CrossFit, but has multiple boot-camp locations across town (indoors & outdoors), and to top it off, obstacle training. I read into the 6–week challenge and was convinced to join when I realized I had the potential to earn my money back. To join the challenge costs $300. If you attend a total of 24 classes, meet all nutritional requirements, and strive for daily improvements, you get every penny back. This was an incredible incentive!

I attended the initial athlete’s meeting at the beginning of the week and was accompanied by a room full of eager and motivated individuals. There were people that had previously battled cancer, men that were powerlifters but joined the challenge to support their wives, competitive athletes, and people like me, simply looking for a new gym to call home.

Tuesday morning (day 1),  I woke and logged my stats. This was the first time that I have been on the scale since my initial “summer-shredding” weigh-in. I began my cut (before the challenge) at 143 pounds and dropped to where I currently sit at 137 pounds.
Starting Measurements:
• Weight 137#
• Chest 36″
• Waist 28″
• Hips 33.5″
• Glutes: 39″

Once I established my starting point, I laced up my Nanos and to the gym, I went. This was the first CrossFit class that I have attended since leaving Italy at the end of last year & it felt incredible! Days 1 & 2 complete!!

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Now, fast forward three weeks….This week marks the halfway point and I am feeling great! So what is the challenge providing me that was lacking in my previous training program? This is easy,  more intensity. As I mentioned before, Rhino does offer boot camp, obstacle training, and mobility classes, but my focus has been on CrossFit. I still begin my mornings as I have for months now, with a pilates/yoga/core session at home, and then I head to CrossFit. I try to maintain this routine at a minimum of four days a week, and two days a week I focus strictly on isolation training at home in place of going to CrossFit.

As for my diet, my food choices relatively remain the same all year round; however, since beginning this program I have replaced my weekly “treat meal” with just an increased calorie consumption of the foods I already eat (the camp-rhino program allows for a weekly cheat, this is a personal choice). My top carbohydrate sources are whole grains, fruits, and vegetables, with higher-glycemic foods structured around my workouts. I avoid saturated fat and trans fats as much as possible, and I use olive oil 99% of the time when sautéing veggies. I incorporate nuts and seeds at least 3-4x a week and typically include one small avocado a day. As for protein, I have gradually converted to a plant-based diet with the exception of egg whites and the occasional raw sushi roll (this has been a gradual transition since the beginning of this year for a nutritional study. I will share my reasons behind this decision in a separate post).

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So what about my stats? As of this morning, I have lost 3 pounds and a total of 4 inches, which is awesome considering my primary purpose for this program has been to find a new gym to call home; so, tighter abs and glutes are just an added bonus!

That’s just it, I wish I could stress the importance of a healthy, well-balanced diet! If you adhere to healthy eating habits and couple that with a few days of intensity within your training, you are guaranteed to yield results.

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Now here it is, 6-weeks later and I have completed Camp Rhinos 6-Week Challenge!!!!!
I had my final check-in Wednesday afternoon and earned 100% of my money back! If you recall from my first post introducing the challenge, the total cost of the challenge was $300. To earn back your money one must meet the nutrition recommendations, attend 24 classes, and track and log progress stats for 6-weeks.

I reached my lowest weight of the challenge earlier in the week at 131.8 pounds; I chalk this up to the fact that I failed to meet my water intake and woke up a bit dehydrated.  I weighed myself the morning of my final check-in at 133.5 pounds and that was the final weight logged. Overall, I showed a weight loss of 4-pounds and a total decrease of 6-inches. Most importantly, I found a new gym to call home. I collected my $300 dollars and rolled it over to pay for the following two months.

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My plan is to continue with my cut for a few more weeks until Olympia weekend (look for me at the Gorilla Wear booth!) I did allow for a night out this weekend with some friends and indulged with a few gin and tonics and had a veggie-loaded thin crust pizza on Saturday night, but this morning it was back to the grind.